MAZZARD MADEIRA CAKE ( MADE WITH DEVON DUCK EGGS )

Hello lovelies, I do hope you’ve had a good week. We have just returned from a gorgeous half term break in Devon. Mr. L and I plunged head long into middle age as we stuck our national trust badge onto the Yeti and embarked on days filled with bracing walks, fish and chips by the… [Continue Reading]

Vanilla, Rosemary & Blackberry Layer Cake

Hello! Is it too late to wish you a Happy New Year? I do hope you had a fantabulous Christmas stuffed full of love, laughter and ludicrous amounts of food. And so, here we are in the chilly depths of January. New Years resolutions have been made and broken and I think we could all… [Continue Reading]